Utterly moorish, a perfect addition to your breakfasts and brunches, afternoon teas, or post-workout refuel.
Nothing says “Christmas is on the way” like the smell of home made Mince Pies, served with brandy butter and a glass of Port (so Surrey…#NotEvenSorry)
This traditional British sweet (once savoury) pie can be traced back to the 13th Century when European crusaders bought back an abundance of rich dried fruits, mince meats and spices. Today it is a well recognised and utterly delicious seasonal must.
This recipe provides the perfect sweet & citrusy (and rather boozy) addition to your Christmas party!