Coconut Berry FroYo

Super Quick & Easy Coconut Berry FroYo

The perfect summer desert to soothe your sunburnt soul with loads of scrummy nutritious sweetness.

 Stuck for time? This is so quick to make! BUT needs to be made at least 3 hours ahead of time to give it time to at least semi-set! 

Stuck for time? This is so quick to make! BUT needs to be made at least 3 hours ahead of time to give it time to at least semi-set! 

Ingredients

1 Canned Coconut Milk (needs to be the solid form) 
250g Frozen Berries
1 tbspn Agave (or honey) 
50g Dark Chocolate
I used clementine segments to garnish, you can use any fruit of choice that's in season. I'd recommend strawberries, blueberries or banana slices.

Method

1) Spoon the canned coconut milk, frozen berries and agave/honey into a blender and blend until completely smooth. 

2) Spoon into glass ramekins and place in the freezer for 2+ hours. 
I say 2+ because this does taste super nice when semi frozen, it becomes like a light mousey ice cream, but if you want it completely set you need to leave it longer. Just make sure you take it out the freezer around 10-20mins before serving so it can soften. 

3) Just before serving add the fresh fruit on top and sprinkle shavings of dark chocolate. 

Whola! 
Let me know if you try it, and tag/send me your pictures!